Amino Acids

L-CYSTEINE HCL H2O CAS:7048-04-6 98.5%~101.0%


Abbreviation L-CysHCl H2O
Chemical Name (R)-2-Amino-3-mercaptopropionic Acid Monohydrochloride Monohydrate
Chemical Formula C3H7NO2S·HCl·H2O
Molecular Weight 175.63
Nitrogen Content 7.97%
CAS Number 7048-04-6
Conforms To USP, EP
Solubility Very soluble in water
Assay 98.5 to 101.0%
Description White crystals or crystalline powder; strongly acid taste
Country of Origin China
Manufacturing Process Fermentation
Packaging 1 kg, 10 kg poly pail, 20kg fiber box
 
Cysteine HCl H2O is a non-essential amino acid. It is a precursor to taurine and a component of antioxidant glutathione. Improves hepatic function and used in amino acids infusions, as a flavoring component, bread fermentation supplement and as an antioxidant for natural fruit juice products. Cysteine HCl H2O is manufactured by adding hydrochloric acid to cysteine base.

L-cysteine hydrochloride hydrate is a hydrate that is the monohydrate form of L-cysteine hydrochloride. It has a role as an EC 4.3.1.3 (histidine ammonia-lyase) inhibitor, a flour treatment agent and a human metabolite. It contains a L-cysteine hydrochloride.




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